Our Journey
Since 1985, crafting genuine Italian pizza with a true passion
From Naples to Your Local Community
'Crust & Craft Pizzeria' started with an aspiration: to serve authentic Neapolitan pizza to Rome. The Romano family, originating from 1985, opened our original small-scale, familial pizzeria using recipes preserved through generations.
The origins of 'Marco Romano', our innovator's mastery of pizza art, were honed while immersing themselves in travels across Italy, learning from renowned pizzaiolos in Naples, the origins of pizza. After arriving back in the UK, the mission was clear: to bring the essence of true Italian pizza with time-honored techniques, using only the best ingredients.
From our humble beginnings with just 12 seats, our pizzeria has evolved into a cherished local fixture. However, our dedication to craft and genuineness continues to stand firm. We preserve the tradition of wood-fired ovens, prepare our dough freshly each day, and choose the finest quality produce obtainable.
Today, 'Crust & Craft Pizzeria' is still under the care of the Romano family, with the next generation now guiding our dedicated team. While we’ve adopted some contemporary innovations, the essence of our foundation remains focused on delivering delectable, authentic pizza that brings our community together.
Our Principles
Premium Ingredients
We procure only the freshest, premium quality ingredients, collaborating with nearby farmers and Italian suppliers, to guarantee genuine tastes.
Age-Old Craftsmanship
Crafted by traditional techniques passed down through time, our pizzas undergo a 48-hour fermentation process and are cooked in genuine wood-fired pizza ovens.
Focus on Community
We aim to be more than just a dining place—we aspire to be an integral part of our neighborhood, fostering community engagement and providing a congenial environment for everyone.
Eco-Consciousness
Our commitment extends to eco-sensible practices, from minimizing food wastage to utilizing recyclable packaging and advocating for sustainable farming.
Our Passionate Team
An introduction to the dedicated individuals creating your favorite pizzas
Marco Romano
Proprietor & Lead Chef
Our second-generation proprietor who honed their skills in Naples, refining our recipes for more than a decade and a half.
Anna Ricci
Chief Cook
Trained in Italy, Anna contributes over a decade of culinary skill to our team, excelling in local, seasonal offerings.
Giorgio Bianchi
Pizza Maestro
With over two decades of experience, Naples-born Giorgio crafts the finest pizzas and imparts his expertise to our pizza chefs.
Emma Green
Dining Coordinator
Emma ensures that every visitor enjoys a remarkable dining experience, leading our welcoming team with efficiency and kindness.
Henry Wong
Beverage Director
Henry curates our drink selection, specializing in Italian juices and perfect juicepairings for our pizzas.
Our Customers' Impressions
This is the closest to authentic Neapolitan pizza I’ve savored outside Italy. The crust is just right - chewy with those characteristic charred marks you only get from a wood-fired oven.
Alex Smith
Appreciate that 'Crust & Craft Pizzeria' chooses local produce and follows sustainable methods. The distinction in quality is palpable with every bite. The seasonally changing menu always offers new delights!
Lisa White
I've been a regular for years, and the exceptional quality is a constant. The staff welcomes you as one of their own, and the pizza is divine - don't pass on the Truffle Mushroom pizza!
Carlos Mendez
Commendations & Accolades
Number One Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Countrywide Restaurant Rankings, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Eco Business Federation, 2022
Join Us
Discover the authentic flavor of Italian pizza in a cozy, inviting setting