Oven Cooked with Wood Fire
Our pizzas receive their distinct taste from being cooked in classic wood-burning ovens.
Ingredients Straight from the Garden
Every pizza we create uses the freshest ingredients, sourced from local growers.
Recognized for Excellence
Repeatedly honored as the top pizzeria in the region for five years in a row.
Interesting Pizza Insights
Pizzas Delivered Every Month
Varieties of Unique Pizzas
Rate of Happy Customers
Accolades in the Culinary Scene
Our Pizzeria's Story
1985
Established with family recipes from Naples and a single pizza oven.
1995
Moved to our larger current premises, with authentic wood-fired pizza ovens installed.
2005
Received our premiere City's Best Pizza accolade and introduced our exclusive dough mix.
2015
Marked 30 years in business with the debut of our gourmet pizza selections.
2023
Upholding our commitment to quality by adopting eco-friendly practices.
Newest Updates from Our Blog

The Formula for Impeccable Pizza Dough
Learn about the methods our pizza masters employ for the ideal balance of crunch and chewiness.
Learn More
Top Quintet of Pizza Garnishes for 2024
Discover the front-running and inventive toppings shaking up the pizza scene this annum.
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Perfect Juice Companions for Pizza Aficionados
Uncover the art of pairing your favorite pizza with the ideal juicedrink, be it a juice or a soda.
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